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Classic Sausage Lasagna

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1h 30min

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8 servings

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Dive into layers of rich and hearty flavors with this classic sausage lasagna. Combining savory Italian sausage, creamy ricotta, and a homemade tomato sauce between layers of tender lasagna noodles, this dish is a comforting and satisfying meal perfect for any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
5 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare the Sauce

Heat olive oil in a large pot over medium heat. Add finely chopped onion and minced garlic, cook until softened. Add Italian sausage, breaking it apart with a spoon, and cook until browned. Stir in tomato sauce, salt, black pepper, and dried oregano. Simmer for 20 minutes.

3
Cook Lasagna Noodles

Cook lasagna noodles according to package instructions until al dente. Drain and set aside.

4
Prepare Cheese Mixture

In a bowl, combine ricotta cheese, 1 cup shredded mozzarella, grated Parmesan cheese, and 1 beaten egg. Mix well.

5
Assemble the Lasagna

Spread a layer of the meat sauce in the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, half of the cheese mixture, and more meat sauce. Repeat layers, ending with noodles and meat sauce. Top with remaining mozzarella cheese.

6
Bake

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is golden and bubbly.

7
Garnish and Serve

Let the lasagna cool for 10 minutes. Garnish with chopped fresh basil before serving.

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