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Bacon Cheddar Soup

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45min

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6 servings

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This comforting and flavorful bacon cheddar soup is perfect for a cozy meal on a chilly day. Crispy bacon, sharp cheddar cheese, and tender potatoes are combined in a creamy, savory broth. This hearty soup is easy to make and sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Cook the bacon

In a large pot or Dutch oven, cook 8 ounces of bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.

2
Prepare the vegetables

While the bacon is cooking, dice 1 medium onion and mince 3 cloves of garlic.

3
Sauté the vegetables

In the same pot with the bacon fat, sauté the diced onion until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

4
Prepare the potatoes

Peel and dice 2 large russet potatoes into 1/2-inch cubes.

5
Add broth and potatoes

Pour 4 cups of chicken broth into the pot and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.

6
Prepare the cheese

While the soup is simmering, shred 8 ounces of sharp cheddar cheese.

7
Make the cheese sauce

In a separate saucepan, melt 1/4 cup of the bacon fat over medium heat. Whisk in 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in 1 cup of heavy cream until the mixture is smooth. Stir in the shredded cheddar cheese until melted and well combined.

8
Add cheese sauce to the soup

Pour the cheese sauce into the pot with the potatoes and broth. Stir to combine and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

9
Add bacon and serve

Crumble the reserved bacon and stir it into the soup. Serve the bacon cheddar soup hot, garnished with additional shredded cheese and crumbled bacon, if desired.

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