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Vanilla Cream Muffins

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50min

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12 servings

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These indulgent vanilla cream muffins are a delightful treat that will satisfy your sweet tooth. The muffins are moist, fluffy, and bursting with rich vanilla flavor. The creamy vanilla filling adds an extra layer of decadence, making these muffins perfect for a special breakfast or dessert.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
36 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs, milk, melted butter, granulated sugar, and vanilla extract until well combined.

4
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated.

5
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

7
Make vanilla cream filling

In a saucepan, whisk together the heavy cream, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let cool to room temperature.

8
Fill muffins

Using a small knife, cut a small hole in the top of each muffin. Spoon or pipe the vanilla cream filling into the hole.

9
Serve

Serve the vanilla cream muffins at room temperature. Enjoy!

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