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Bacon Cotija Guacamole

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25min

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6 servings

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Bacon Cotija Guacamole is a delightful twist on the classic Mexican dip. This recipe combines creamy avocados with crispy bacon bits and tangy Cotija cheese, creating a perfect balance of flavors and textures. The addition of bacon adds a smoky depth, while the Cotija cheese brings a salty, crumbly contrast to the smooth guacamole. Fresh cilantro, lime juice, and a hint of jalapeño round out the flavors, making this guacamole an irresistible appetizer or topping. It's perfect for parties, game days, or as a luxurious addition to your taco night.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook bacon

In a skillet, cook bacon until crispy. Drain on paper towels and let cool.

2
Prepare avocados

Cut avocados in half, remove pits, and scoop flesh into a medium bowl.

3
Mash avocados

Using a fork, mash avocados to desired consistency (smooth or chunky).

4
Chop bacon

Crumble or chop cooled bacon into small pieces.

5
Prepare Cotija

Crumble Cotija cheese if not already crumbled.

6
Dice onion

Finely dice red onion.

7
Prepare jalapeño

Remove seeds from jalapeño and finely chop.

8
Chop cilantro

Finely chop fresh cilantro leaves.

9
Add lime juice

Squeeze lime juice over mashed avocados and mix well.

10
Mince garlic

Peel and mince garlic clove.

11
Combine ingredients

Add bacon, Cotija cheese, red onion, jalapeño, cilantro, garlic, salt, and pepper to the avocado mixture. Gently fold to combine.

12
Finish and serve

Halve cherry tomatoes and gently fold into the guacamole. Serve immediately with tortilla chips or vegetable sticks.

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