Recipe details
Snacks & Appetizers
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Bacon Cotija Guacamole
25min
6 servings
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Bacon Cotija Guacamole is a delightful twist on the classic Mexican dip. This recipe combines creamy avocados with crispy bacon bits and tangy Cotija cheese, creating a perfect balance of flavors and textures. The addition of bacon adds a smoky depth, while the Cotija cheese brings a salty, crumbly contrast to the smooth guacamole. Fresh cilantro, lime juice, and a hint of jalapeño round out the flavors, making this guacamole an irresistible appetizer or topping. It's perfect for parties, game days, or as a luxurious addition to your taco night.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Cook bacon
In a skillet, cook bacon until crispy. Drain on paper towels and let cool.
Prepare avocados
Cut avocados in half, remove pits, and scoop flesh into a medium bowl.
Mash avocados
Using a fork, mash avocados to desired consistency (smooth or chunky).
Chop bacon
Crumble or chop cooled bacon into small pieces.
Prepare Cotija
Crumble Cotija cheese if not already crumbled.
Dice onion
Finely dice red onion.
Prepare jalapeño
Remove seeds from jalapeño and finely chop.
Chop cilantro
Finely chop fresh cilantro leaves.
Add lime juice
Squeeze lime juice over mashed avocados and mix well.
Mince garlic
Peel and mince garlic clove.
Combine ingredients
Add bacon, Cotija cheese, red onion, jalapeño, cilantro, garlic, salt, and pepper to the avocado mixture. Gently fold to combine.
Finish and serve
Halve cherry tomatoes and gently fold into the guacamole. Serve immediately with tortilla chips or vegetable sticks.
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