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Breakfast
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Bacon, Cream and Cheese Muffins

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45min

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12 servings

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Indulge in these savory bacon, cream, and cheese muffins for a delightful breakfast or brunch treat. The combination of crispy bacon, rich cream, and melted cheese creates a mouthwatering flavor and texture. These muffins are perfect for a weekend morning or as a portable snack on the go.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.

2
Mix dry ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs and heavy cream until well combined.

4
Grate cheese

Grate the cheddar cheese using a box grater.

5
Cook bacon

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into small pieces.

6
Chop green onions

Thinly slice the green onions, both white and green parts.

7
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, crumbled bacon, and sliced green onions.

8
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

9
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.

10
Serve

Serve the bacon, cream, and cheese muffins warm. Enjoy!

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