Recipe details
Breakfast
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Bacon, Cream and Cheese Muffins
45min
12 servings
Cook this dish
Indulge in these savory bacon, cream, and cheese muffins for a delightful breakfast or brunch treat. The combination of crispy bacon, rich cream, and melted cheese creates a mouthwatering flavor and texture. These muffins are perfect for a weekend morning or as a portable snack on the go.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs and heavy cream until well combined.
Grate cheese
Grate the cheddar cheese using a box grater.
Cook bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into small pieces.
Chop green onions
Thinly slice the green onions, both white and green parts.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, crumbled bacon, and sliced green onions.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the bacon, cream, and cheese muffins warm. Enjoy!
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