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Bacon Jalapeño Popper Pinwheels

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35min

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16 servings

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These Bacon Jalapeño Popper Pinwheels are a delightful appetizer that combines the flavors of crispy bacon, spicy jalapeños, and creamy cheese in a convenient pinwheel form. The crescent roll dough is filled with a savory mixture and rolled up, then sliced and baked until golden brown. These pinwheels are perfect for parties, game day gatherings, or as a tasty snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

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Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2
Cook the bacon

In a large skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let cool on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.

3
Prepare the jalapeños

Slice the jalapeño peppers in half lengthwise. Remove the seeds and membranes, then finely chop the peppers.

4
Make the filling

In a medium bowl, mix the softened cream cheese, crumbled bacon, chopped jalapeños, shredded cheddar cheese, and garlic powder until well combined.

5
Assemble the pinwheels

Unroll the crescent roll dough and separate it into two rectangles. Pinch the perforations to seal. Spread half of the cream cheese mixture evenly over each rectangle, leaving a small border around the edges.

6
Roll and slice the pinwheels

Starting from the long side, roll up each rectangle tightly. Pinch the edges to seal. Using a sharp knife, slice each roll into 8 equal pieces.

7
Bake the pinwheels

Place the pinwheels cut-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.

8
Serve and enjoy

Remove the Bacon Jalapeño Popper Pinwheels from the oven and let them cool for a few minutes before serving warm.

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