Recipe details
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Scalloped Potato–crusted Rib Eye
45min
2 servings
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This Scalloped Potato–crusted Rib Eye is a luxurious twist on classic steak and potatoes. A juicy rib eye steak is encrusted with thinly sliced potatoes, creating a crispy exterior that complements the tender meat. The dish combines the rich flavor of a premium cut of beef with the comforting taste of golden, crispy potatoes. It's an impressive main course perfect for special occasions or when you want to elevate your dinner experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Milk
Ingredients
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Steps
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Prepare potatoes
Wash and thinly slice potatoes using a mandoline or sharp knife.
Season steak
Pat the rib eye dry and season generously with salt and pepper.
Preheat oven
Preheat the oven to 400°F (200°C).
Sear steak
Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 2-3 minutes on each side.
Remove steak
Transfer the steak to a plate and let it cool slightly.
Prepare potato mixture
In a bowl, toss potato slices with melted butter, minced garlic, chopped rosemary, remaining salt and pepper, and grated Parmesan.
Crust steak
Layer potato slices over the top of the steak, overlapping slightly to create a crust.
Bake
Return the skillet to the oven and bake for 15-20 minutes, until potatoes are golden and crispy.
Rest
Remove from oven and let the steak rest for 5 minutes.
Serve
Slice the steak and serve immediately.
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