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Scalloped Potato–crusted Rib Eye

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45min

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2 servings

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This Scalloped Potato–crusted Rib Eye is a luxurious twist on classic steak and potatoes. A juicy rib eye steak is encrusted with thinly sliced potatoes, creating a crispy exterior that complements the tender meat. The dish combines the rich flavor of a premium cut of beef with the comforting taste of golden, crispy potatoes. It's an impressive main course perfect for special occasions or when you want to elevate your dinner experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare potatoes

Wash and thinly slice potatoes using a mandoline or sharp knife.

2
Season steak

Pat the rib eye dry and season generously with salt and pepper.

3
Preheat oven

Preheat the oven to 400°F (200°C).

4
Sear steak

Heat olive oil in an oven-safe skillet over high heat. Sear the steak for 2-3 minutes on each side.

5
Remove steak

Transfer the steak to a plate and let it cool slightly.

6
Prepare potato mixture

In a bowl, toss potato slices with melted butter, minced garlic, chopped rosemary, remaining salt and pepper, and grated Parmesan.

7
Crust steak

Layer potato slices over the top of the steak, overlapping slightly to create a crust.

8
Bake

Return the skillet to the oven and bake for 15-20 minutes, until potatoes are golden and crispy.

9
Rest

Remove from oven and let the steak rest for 5 minutes.

10
Serve

Slice the steak and serve immediately.

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