Recipe details
Breakfast
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Bacon Omelet
15min
1 servings
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This classic bacon omelet is a perfect way to start your day with a hearty and satisfying breakfast. Fluffy eggs are combined with crispy bacon and sharp cheddar cheese, creating a delicious and protein-packed meal that will keep you feeling full and energized.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content
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Eggs
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Cook the bacon
In a small non-stick skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.
Whisk the eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Melt the butter
In the same skillet used for the bacon, melt the unsalted butter over medium heat.
Pour the egg mixture
Pour the whisked egg mixture into the skillet. Tilt the pan to spread the eggs evenly.
Add the cheese and bacon
Sprinkle the shredded cheddar cheese and crumbled bacon over one half of the omelet.
Fold and serve
Using a spatula, carefully fold the other half of the omelet over the cheese and bacon. Cook for an additional 1-2 minutes, or until the eggs are set and the cheese is melted. Slide the Bacon Omelet onto a plate and serve immediately.
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