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Bacon Omelet

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15min

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1 servings

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This classic bacon omelet is a perfect way to start your day with a hearty and satisfying breakfast. Fluffy eggs are combined with crispy bacon and sharp cheddar cheese, creating a delicious and protein-packed meal that will keep you feeling full and energized.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the bacon

In a small non-stick skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces.

2
Whisk the eggs

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3
Melt the butter

In the same skillet used for the bacon, melt the unsalted butter over medium heat.

4
Pour the egg mixture

Pour the whisked egg mixture into the skillet. Tilt the pan to spread the eggs evenly.

5
Add the cheese and bacon

Sprinkle the shredded cheddar cheese and crumbled bacon over one half of the omelet.

6
Fold and serve

Using a spatula, carefully fold the other half of the omelet over the cheese and bacon. Cook for an additional 1-2 minutes, or until the eggs are set and the cheese is melted. Slide the Bacon Omelet onto a plate and serve immediately.

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