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Breakfast
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Simple Breakfast Crunchwrap

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25min

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2 servings

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A quick and easy breakfast wrap combining sausage, eggs, and vegetables. This portable meal is perfect for busy mornings or weekend brunches. It offers a satisfying mix of flavors and textures in a grilled tortilla package.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook sausage

Cook sausage in a skillet until browned.

2
Prepare vegetables

Chop bell pepper and onion.

3
Cook vegetables

Add chopped vegetables to the skillet with sausage. Cook until softened.

4
Scramble eggs

In the same skillet, add beaten eggs and scramble with the sausage and vegetables.

5
Add cheese

Sprinkle cheese over the egg mixture and stir.

6
Assemble wrap

Spoon mixture onto tortillas and fold into a wrap.

7
Grill wrap

Grill wrapped tortillas in a clean skillet until golden on both sides.

8
Serve

Cut in half and serve hot.

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