Recipe details
Breakfast
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Bacon Sandwich
15min
1 servings
Cook this dish
This Simple Bacon Sandwich is a classic comfort food that's quick to make and deeply satisfying. Crispy, salty bacon is nestled between slices of toasted bread, creating a perfect balance of textures. With just a few ingredients, this sandwich delivers big on flavor, making it an ideal choice for a hearty breakfast or a quick lunch. It's a timeless favorite that proves sometimes the simplest combinations are the most delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Cook bacon
In a skillet over medium heat, cook bacon strips until crispy, about 3-4 minutes per side.
Drain bacon
Remove bacon from skillet and place on paper towels to drain excess fat.
Toast bread
While bacon is draining, lightly toast the bread slices.
Butter toast
Spread butter evenly on one side of each toasted bread slice.
Assemble sandwich
Place bacon strips on one slice of buttered toast.
Season
Sprinkle a pinch of salt and black pepper over the bacon.
Close sandwich
Place the second slice of toast on top, buttered side down.
Cut and serve
Cut the sandwich diagonally and serve immediately while the bacon is still warm and crispy.
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