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Bacon Sandwich

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15min

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1 servings

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This Simple Bacon Sandwich is a classic comfort food that's quick to make and deeply satisfying. Crispy, salty bacon is nestled between slices of toasted bread, creating a perfect balance of textures. With just a few ingredients, this sandwich delivers big on flavor, making it an ideal choice for a hearty breakfast or a quick lunch. It's a timeless favorite that proves sometimes the simplest combinations are the most delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

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Ingredients

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Steps

Read instructions and get ready to cook

1
Cook bacon

In a skillet over medium heat, cook bacon strips until crispy, about 3-4 minutes per side.

2
Drain bacon

Remove bacon from skillet and place on paper towels to drain excess fat.

3
Toast bread

While bacon is draining, lightly toast the bread slices.

4
Butter toast

Spread butter evenly on one side of each toasted bread slice.

5
Assemble sandwich

Place bacon strips on one slice of buttered toast.

6
Season

Sprinkle a pinch of salt and black pepper over the bacon.

7
Close sandwich

Place the second slice of toast on top, buttered side down.

8
Cut and serve

Cut the sandwich diagonally and serve immediately while the bacon is still warm and crispy.

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