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Taco-Stuffed Peppers

Enjoy the flavors of tacos in a healthier, low-carb form with these delicious Taco-Stuffed Peppers. Bell peppers are hollowed out and filled with a savory mixture of ground beef, onions, garlic, and taco seasonings, then topped with melted cheese. These stuffed peppers are a satisfying and colorful meal that the whole family will love. Perfect for a quick and easy dinner any night of the week!

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Preheat the oven

Preheat the oven to 375°F (190°C).

Prepare the bell peppers

Cut 6 bell peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves in a baking dish, cut-side up.

Cook the ground beef

In a large skillet over medium-high heat, cook 1 lb of ground beef until browned and no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess fat.

Prepare the vegetables

While the beef cooks, finely chop 1 onion and mince 3 garlic cloves.

Add vegetables and seasonings

Add the chopped onion, minced garlic, and 1 oz of taco seasoning mix to the skillet with the ground beef. Sauté for 3-4 minutes, or until the onion is softened and translucent.

Add tomatoes and beans

To the skillet, add 14.5 oz of diced tomatoes (with their juices) and 15 oz of drained and rinsed black beans. Stir well to combine and simmer for 5 minutes.

Stuff the bell peppers

Spoon the beef mixture into the bell pepper halves, dividing it evenly among the 12 halves.

Add cheese and bake

Sprinkle 1 cup of shredded cheddar cheese over the stuffed peppers. Bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Serve and enjoy

Remove the Taco-Stuffed Peppers from the oven and let them cool for a few minutes before serving. Enjoy the delightful combination of flavors and textures in every bite!


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144 g


96 g


72 g


Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

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