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Bacon & Sausage Egg Wrapped Breakfast Burrito

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35min

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4 servings

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This hearty and satisfying bacon and sausage egg wrapped breakfast burrito is the perfect way to start your day. A soft flour tortilla is filled with crispy bacon, savory sausage, fluffy scrambled eggs, and melted cheddar cheese. The burrito is then wrapped in a thin layer of scrambled eggs, creating a delicious and protein-packed breakfast that will keep you full and energized all morning long.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Cook the bacon

In a large skillet, cook the bacon slices over medium heat until crispy, about 8-10 minutes. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess fat.

2
Cook the sausage

In the same skillet, cook the breakfast sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

3
Scramble the eggs

In a large bowl, whisk together 8 eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the same skillet and cook, stirring frequently, until the eggs are scrambled and cooked through, about 5-7 minutes.

4
Assemble the burritos

Warm the flour tortillas in the microwave for 30 seconds. Divide the scrambled eggs, cooked bacon, cooked sausage, and shredded cheddar cheese evenly among the tortillas. Fold the sides of each tortilla over the filling, then roll up tightly to form a burrito.

5
Wrap the burritos in eggs

In a shallow dish, whisk the remaining 4 eggs until well beaten. Dip each burrito into the beaten eggs, coating it evenly on all sides.

6
Fry the wrapped burritos

In a clean skillet, heat a small amount of oil over medium heat. Place the egg-wrapped burritos in the skillet and cook for 2-3 minutes per side, or until the egg coating is golden brown and crispy.

7
Serve

Remove the bacon and sausage egg wrapped breakfast burritos from the skillet and serve immediately. Enjoy the delicious combination of crispy bacon, savory sausage, fluffy eggs, and melted cheese, all wrapped up in a crispy egg coating!

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