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Paprika Hummus and Vegetable Sandwich

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20min

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2 servings

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This vibrant open-faced sandwich features a generous spread of homemade paprika-infused hummus topped with an array of fresh, crisp vegetables. The combination of creamy hummus, crunchy vegetables, and hearty bread creates a delightful texture contrast. Perfect for a quick lunch or light dinner, this sandwich is not only visually appealing but also packed with nutrients and flavors. It's a delicious way to enjoy a vegetarian meal that's both satisfying and refreshing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
12 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Wheat

Ingredients

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Steps

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1
Toast bread

Lightly toast the bread slices until golden brown.

2
Prepare hummus base

Drain and rinse chickpeas. In a food processor, combine chickpeas, tahini, lemon juice, and peeled garlic clove.

3
Add spices

Add paprika, cumin, and salt to the food processor.

4
Blend hummus

Process the mixture while slowly drizzling in olive oil until smooth and creamy.

5
Prepare vegetables

Thinly slice cucumber, tomato, and red onion. Slice avocado.

6
Spread hummus

Generously spread the paprika hummus on each slice of toasted bread.

7
Layer vegetables

Arrange sliced cucumber, tomato, red onion, and avocado on top of the hummus.

8
Add microgreens

Top the vegetables with a handful of microgreens.

9
Serve

Serve the open-faced sandwiches immediately while the bread is still warm and crisp.

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