Recipe details
Snacks & Appetizers
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Bacon-Wrapped Dates
35min
4 servings
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Bacon-Wrapped Dates are a perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. This simple yet elegant dish combines the natural sweetness of dates with the crispy, salty flavor of bacon, creating a delightful contrast that's sure to please any palate. Ideal for parties, gatherings, or as a special treat, these bacon-wrapped dates are easy to prepare and are always a hit.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
24 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Dates
If not already pitted, slice the dates lengthwise and remove the pits. Be careful not to cut all the way through.
Wrap Dates
Wrap each date with a half slice of bacon, securing it with a toothpick. Ensure the bacon is snug around the date but not too tight as it will shrink during cooking.
Arrange on Baking Sheet
Place the bacon-wrapped dates on a baking sheet lined with parchment paper or a wire rack, seam side down, ensuring they are not touching.
Bake
Bake in the preheated oven for 20 minutes, or until the bacon is crispy. Halfway through, you may need to turn the dates to ensure even cooking.
Serve
Allow the bacon-wrapped dates to cool slightly on a paper towel to absorb any excess grease. Serve warm as a delicious appetizer.
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