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Bacon-Wrapped Dates

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35min

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4 servings

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Bacon-Wrapped Dates are a perfect blend of sweet and savory, making them an irresistible appetizer for any occasion. This simple yet elegant dish combines the natural sweetness of dates with the crispy, salty flavor of bacon, creating a delightful contrast that's sure to please any palate. Ideal for parties, gatherings, or as a special treat, these bacon-wrapped dates are easy to prepare and are always a hit.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
24 g
Allergen Content

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Ingredients

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Steps

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1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Dates

If not already pitted, slice the dates lengthwise and remove the pits. Be careful not to cut all the way through.

3
Wrap Dates

Wrap each date with a half slice of bacon, securing it with a toothpick. Ensure the bacon is snug around the date but not too tight as it will shrink during cooking.

4
Arrange on Baking Sheet

Place the bacon-wrapped dates on a baking sheet lined with parchment paper or a wire rack, seam side down, ensuring they are not touching.

5
Bake

Bake in the preheated oven for 20 minutes, or until the bacon is crispy. Halfway through, you may need to turn the dates to ensure even cooking.

6
Serve

Allow the bacon-wrapped dates to cool slightly on a paper towel to absorb any excess grease. Serve warm as a delicious appetizer.

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