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Bacon-Wrapped Jalapeno Poppers

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45min

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4 servings

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Bacon-Wrapped Jalapeno Poppers are a spicy and savory treat that combines the heat of jalapenos with the rich flavor of bacon and creamy cheese filling. These poppers are perfect for appetizers at parties, game day snacks, or any occasion that calls for a flavorful kick. The combination of textures and tastes makes them irresistible to spicy food lovers.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Jalapenos

Cut the jalapenos in half lengthwise and remove the seeds and membranes. Be careful to avoid touching your eyes during this process.

3
Prepare Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, and minced garlic until well combined.

4
Fill Jalapenos

Spoon the cheese mixture into each jalapeno half, filling them generously.

5
Wrap with Bacon

Wrap each filled jalapeno half with a slice of bacon, securing it with a toothpick if necessary.

6
Bake

Arrange the bacon-wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 25 minutes, or until the bacon is crispy and the peppers are tender.

7
Serve

Allow the Bacon-Wrapped Jalapeno Poppers to cool slightly before serving. Enjoy the spicy, creamy, and crispy flavors of this delicious appetizer.

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