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Vegan Mushroom, Pepper, & Olive Pizza

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35min

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4 servings

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This delicious vegan pizza is a flavor-packed delight that even non-vegans will love. A crispy, homemade crust is topped with a savory tomato sauce and loaded with a medley of sautéed mushrooms, colorful bell peppers, and briny olives. Finished with a sprinkle of vegan cheese, this pizza offers a perfect balance of textures and tastes. It's a healthier twist on a classic favorite, ideal for a family dinner, casual get-together, or a satisfying meal any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 450°F (230°C).

2
Prepare dough

Roll out the pizza dough on a floured surface to fit your pizza pan or stone.

3
Prepare pan

Lightly oil the pizza pan and transfer the rolled dough onto it.

4
Prepare vegetables

Clean and slice mushrooms. Wash, deseed, and slice bell peppers.

5
Sauté vegetables

In a pan, heat 1 tablespoon olive oil and sauté mushrooms and peppers for 5 minutes.

6
Prepare garlic

Peel and mince garlic cloves.

7
Season vegetables

Add minced garlic, salt, and pepper to the vegetables. Cook for 1 more minute.

8
Spread sauce

Spread tomato sauce evenly over the pizza dough, leaving a small border around the edges.

9
Add toppings

Distribute sautéed vegetables and olives over the sauce.

10
Add cheese

Sprinkle vegan mozzarella cheese over the toppings.

11
Season pizza

Sprinkle dried oregano and red pepper flakes over the pizza.

12
Brush crust

Brush the exposed crust with remaining olive oil.

13
Bake pizza

Bake in the preheated oven for 12-15 minutes, or until crust is golden and cheese is melted.

14
Cool slightly

Remove from oven and let cool for 2-3 minutes.

15
Serve

Slice the pizza and serve hot.

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