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Bacon-Wrapped Scallops

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35min

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4 servings

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Savor the perfect blend of the sea and smokiness with these Bacon-Wrapped Scallops. This dish combines the tender, sweet flavor of scallops with the crispy, savory taste of bacon, creating an irresistible appetizer or side dish. Ideal for impressing guests or treating yourself to a gourmet experience at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 425°F (220°C).

2
Prepare Baking Sheet

Line a baking sheet with parchment paper and lightly brush it with 1 tablespoon of olive oil.

3
Season Scallops

Pat the scallops dry with paper towels. Season them with black pepper.

4
Cut Bacon

Cut the bacon slices in half crosswise.

5
Wrap Scallops

Wrap each scallop with a half slice of bacon and secure it with a toothpick.

6
Arrange on Baking Sheet

Place the bacon-wrapped scallops on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over them.

7
Bake

Bake in the preheated oven until the bacon is crispy and the scallops are cooked through, about 15 to 20 minutes.

8
Serve

Remove from the oven and serve immediately.

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