Recipe details
Snacks & Appetizers
Share
Bacon-Wrapped Scallops
35min
4 servings
Cook this dish
Savor the perfect blend of the sea and smokiness with these Bacon-Wrapped Scallops. This dish combines the tender, sweet flavor of scallops with the crispy, savory taste of bacon, creating an irresistible appetizer or side dish. Ideal for impressing guests or treating yourself to a gourmet experience at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Shellfish
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper and lightly brush it with 1 tablespoon of olive oil.
Season Scallops
Pat the scallops dry with paper towels. Season them with black pepper.
Cut Bacon
Cut the bacon slices in half crosswise.
Wrap Scallops
Wrap each scallop with a half slice of bacon and secure it with a toothpick.
Arrange on Baking Sheet
Place the bacon-wrapped scallops on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over them.
Bake
Bake in the preheated oven until the bacon is crispy and the scallops are cooked through, about 15 to 20 minutes.
Serve
Remove from the oven and serve immediately.
Ratings
0
Comments (0)
No ratings or reviews yet.