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35min
12 servings
0
These moist and delicious chocolate muffins are naturally sweetened with dates and packed with wholesome ingredients. Perfect for a healthy breakfast or snack on the go.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Eggs
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Read instructions and get ready to cook
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
Remove the pits from the dates and soak them in hot water for 10 minutes to soften. Drain the water.
In a blender or food processor, blend the soaked dates, eggs, and vanilla extract until smooth.
In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt.
Pour the wet date mixture into the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the dark chocolate chips.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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