Recipe details
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Bacon-Wrapped Turkey Breast
1h 50min
8 servings
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This succulent turkey breast is seasoned with garlic, herbs, and spices, then wrapped in a lattice of smoky bacon. As it roasts, the bacon crisps up and infuses the turkey with incredible flavor. Slice and serve this impressive dish for a special occasion or holiday dinner, accompanied by your favorite sides.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
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Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
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Prepare turkey
Preheat oven to 375°F (190°C). Pat turkey breast dry with paper towels.
Make herb butter
Mince garlic. Finely chop rosemary and thyme. In a bowl, mix softened butter, garlic, rosemary, thyme, paprika, salt, pepper.
Rub turkey with herb butter
Gently loosen skin on turkey breast. Rub half of herb butter under skin, half over outside of turkey.
Wrap turkey with bacon
On a work surface, lay out bacon slices vertically, slightly overlapping. Place turkey breast in center, horizontally. Fold bacon ends over turkey.
Roast turkey
Place turkey seam-side down on a rack in a roasting pan. Roast until bacon is crisp, turkey is cooked (165°F), 1 1/4 to 1 1/2 hours.
Rest and serve
Transfer turkey to a cutting board. Tent with foil, let rest 15-20 min before slicing. Serve warm.
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