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Poppy Seed Squares

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1h

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16 servings

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These delightful Balkan-inspired poppy seed squares feature a tender and crumbly shortbread base topped with a sweet and aromatic poppy seed filling. The filling is made with ground poppy seeds, sugar, and milk, creating a rich and flavorful topping that perfectly complements the buttery crust. These squares are a perfect treat for any occasion and are sure to impress your family and friends.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
13 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.

2
Prepare the crust

In a large bowl, mix together the flour and 1/2 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolks and mix until a dough forms.

3
Press the crust into the pan

Press the dough evenly into the prepared baking pan.

4
Prepare the poppy seed filling

In a food processor, grind the poppy seeds until they are fine. In a saucepan, combine the ground poppy seeds, remaining 1/2 cup of sugar, milk, lemon zest, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.

5
Spread the filling over the crust

Pour the hot poppy seed filling over the crust and spread it evenly.

6
Bake the squares

Bake the poppy seed squares for 30-35 minutes, or until the edges are golden brown and the filling is set.

7
Cool and cut

Allow the squares to cool completely in the pan. Cut into 16 equal squares.

8
Serve and enjoy

Serve the poppy seed squares at room temperature. Enjoy your delicious Balkan-inspired treat!

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