This Baguette with Avocado, Salmon, Egg and Lettuce combines crispy French bread with creamy avocado, smoky salmon, and perfectly cooked eggs for a satisfying open-faced sandwich. The contrast of textures—from the crunchy baguette to the buttery avocado and tender salmon—creates a delightful eating experience. Fresh lettuce adds a crisp element that balances the rich ingredients. Simple to assemble with minimal cooking required, this elegant sandwich works equally well for breakfast, brunch, or lunch, delivering protein and healthy fats in a delicious, Instagram-worthy package.
