Recipe details
Breakfast
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Cream Cheese Pancakes
35min
4 servings
Cook this dish
These fluffy and delicious cream cheese pancakes are a perfect twist on traditional pancakes. The addition of cream cheese to the batter creates a rich and creamy texture, while the slightly tangy flavor adds depth to the overall taste. These pancakes are sure to become a new breakfast favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Prepare the cream cheese
In a microwave-safe bowl, soften the cream cheese by microwaving it for 30 seconds or until easily stirred.
Mix the wet ingredients
In another bowl, whisk together the eggs, milk, and softened cream cheese until smooth.
Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough pancakes.
Melt the butter
In a large non-stick skillet, melt a small amount of the unsalted butter over medium heat.
Cook the pancakes
Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
Serve
Serve the Cream Cheese Pancakes warm, topped with your favorite pancake toppings, such as maple syrup, fresh berries, or whipped cream.
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