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Baked Cheddar French Fries

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45min

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4 servings

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Indulge in the perfect combination of crispy baked french fries and melted cheddar cheese. This healthier alternative to deep-fried fries offers a satisfying crunch and rich cheesy flavor. Seasoned with a blend of spices and baked to golden perfection, these fries are an ideal side dish or crowd-pleasing snack for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 425°F (220°C).

2
Prepare baking sheet

Line a large baking sheet with parchment paper.

3
Wash potatoes

Thoroughly wash and dry the potatoes.

4
Cut potatoes

Cut potatoes into 1/4-inch thick strips.

5
Season fries

In a large bowl, toss potato strips with olive oil, salt, pepper, garlic powder, and paprika.

6
Arrange fries

Spread seasoned potato strips in a single layer on the prepared baking sheet.

7
Bake fries

Bake for 20 minutes, then flip the fries and bake for another 10 minutes.

8
Shred cheese

While fries are baking, shred the cheddar cheese.

9
Add cheese

Remove fries from oven, sprinkle shredded cheddar evenly over the fries.

10
Melt cheese

Return to oven and bake for an additional 3-5 minutes, until cheese is melted and bubbly.

11
Cool and serve

Let cool for 2-3 minutes before serving.

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