Recipe details
Breakfast
Share
Tropical Mango Citrus Smoothie Bowl
15min
2 servings
Cook this dish
This Tropical Mango Citrus Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy as a light meal. Bursting with the vibrant flavors of ripe mango, zesty citrus, and creamy coconut, this bowl is like sunshine in a dish. The smooth, thick base is topped with a variety of colorful fruits and crunchy toppings, offering a perfect balance of textures. Packed with vitamins, antioxidants, and fiber, this smoothie bowl is not only delicious but also a great way to boost your energy and immune system.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
9 g
40 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare mango
Add frozen mango chunks to a high-speed blender.
Prepare orange
Peel and segment the orange, add to the blender.
Add banana
Peel and slice the banana, add to the blender.
Add coconut milk
Pour coconut milk into the blender.
Add lime juice
Squeeze the juice of half a lime into the blender.
Blend smoothie
Blend all ingredients until smooth and creamy.
Add chia seeds
Stir chia seeds into the smoothie mixture.
Pour into bowls
Divide the smoothie mixture evenly between two bowls.
Prepare strawberries
Wash and slice fresh strawberries.
Prepare kiwi
Peel and slice the kiwi.
Add toppings
Arrange sliced strawberries and kiwi on top of the smoothie.
Add coconut flakes
Sprinkle coconut flakes over the fruit.
Add granola
Sprinkle granola over the bowl.
Drizzle honey
Lightly drizzle honey over the toppings.
Garnish and serve
Garnish with a slice of lime and serve immediately.
Ratings
0
Comments (0)
No ratings or reviews yet.