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Tropical Mango Citrus Smoothie Bowl

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15min

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2 servings

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This Tropical Mango Citrus Smoothie Bowl is a refreshing and nutritious way to start your day or enjoy as a light meal. Bursting with the vibrant flavors of ripe mango, zesty citrus, and creamy coconut, this bowl is like sunshine in a dish. The smooth, thick base is topped with a variety of colorful fruits and crunchy toppings, offering a perfect balance of textures. Packed with vitamins, antioxidants, and fiber, this smoothie bowl is not only delicious but also a great way to boost your energy and immune system.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
9 g
40 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare mango

Add frozen mango chunks to a high-speed blender.

2
Prepare orange

Peel and segment the orange, add to the blender.

3
Add banana

Peel and slice the banana, add to the blender.

4
Add coconut milk

Pour coconut milk into the blender.

5
Add lime juice

Squeeze the juice of half a lime into the blender.

6
Blend smoothie

Blend all ingredients until smooth and creamy.

7
Add chia seeds

Stir chia seeds into the smoothie mixture.

8
Pour into bowls

Divide the smoothie mixture evenly between two bowls.

9
Prepare strawberries

Wash and slice fresh strawberries.

10
Prepare kiwi

Peel and slice the kiwi.

11
Add toppings

Arrange sliced strawberries and kiwi on top of the smoothie.

12
Add coconut flakes

Sprinkle coconut flakes over the fruit.

13
Add granola

Sprinkle granola over the bowl.

14
Drizzle honey

Lightly drizzle honey over the toppings.

15
Garnish and serve

Garnish with a slice of lime and serve immediately.

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