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Baked Cheesy Eggs

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30min

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4 servings

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These delectable baked cheesy eggs are a perfect way to start your day with a protein-packed and satisfying breakfast. Eggs are baked in a bed of creamy cheese sauce and topped with a sprinkle of sharp cheddar, creating a comforting and flavorful dish that's sure to become a morning favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter.

2
Prepare the cheese sauce

In a medium saucepan, melt the remaining 1 tablespoon of unsalted butter over medium heat. Whisk in the heavy cream, Dijon mustard, salt, and black pepper. Cook, stirring constantly, until the mixture is heated through and slightly thickened, about 2-3 minutes. Remove from heat and stir in the grated Parmesan cheese until melted.

3
Pour the cheese sauce

Pour the cheese sauce into the prepared baking dish, spreading it evenly across the bottom.

4
Add the eggs

Carefully crack the eggs into the baking dish, spacing them evenly apart and making sure not to break the yolks.

5
Add the cheddar cheese

Sprinkle the grated cheddar cheese evenly over the eggs and cheese sauce.

6
Bake the eggs

Bake the eggs in the preheated oven for 15-20 minutes, or until the whites are set and the yolks are cooked to your desired level of doneness.

7
Serve

Remove the Baked Cheesy Eggs from the oven and let cool for 2-3 minutes before serving hot.

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