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Pesto Pasta

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15min

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4 servings

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This simple Pesto Pasta recipe combines al dente pasta with vibrant, flavorful pesto sauce for a quick and satisfying meal. The aromatic basil pesto coats the pasta perfectly, creating a dish that's both comforting and refreshing. Ideal for busy weeknights or casual dinners, this recipe offers a taste of Italian cuisine with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

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Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil water

Bring a large pot of water to a boil. Add salt.

2
Cook pasta

Add pasta to boiling water and cook according to package instructions until al dente.

3
Drain pasta

Reserve 1/2 cup of pasta water, then drain the pasta in a colander.

4
Add pesto

Return pasta to the pot. Add pesto sauce and toss to coat evenly.

5
Adjust consistency

If needed, add reserved pasta water gradually to reach desired consistency.

6
Grate cheese

Grate Parmesan cheese if not already grated.

7
Serve

Divide pasta among serving plates and top with grated Parmesan cheese.

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