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Baked Mushrooms

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30min

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4 servings

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These savory Baked Mushrooms are a simple and delicious side dish or appetizer that showcases the earthy flavor of fresh mushrooms. Topped with a mixture of garlic, breadcrumbs, Parmesan cheese, and herbs, these mushrooms are then baked until tender and golden brown. The result is a flavorful and aromatic dish that pairs well with roasted meats, pasta, or as a stand-alone snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Clean the mushrooms

Gently brush any dirt off the mushrooms using a damp paper towel. Remove the stems and set them aside.

3
Mince the garlic

Peel and mince the garlic cloves.

4
Chop the parsley

Finely chop the fresh parsley leaves.

5
Prepare the topping

In a bowl, mix the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.

6
Melt the butter

In a microwave-safe bowl, melt the unsalted butter.

7
Brush the mushrooms

Arrange the mushrooms cap-side down on a baking sheet. Brush each mushroom with the melted butter.

8
Add the topping

Spoon the breadcrumb mixture onto each mushroom, pressing gently to adhere.

9
Bake the mushrooms

Bake the mushrooms in the preheated oven for 20 minutes, or until they are tender and the topping is golden brown.

10
Serve hot

Remove the baking sheet from the oven and transfer the Baked Mushrooms to a serving platter. Serve hot as an appetizer or side dish.

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