Recipe details
Snacks & Appetizers
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Baked Mushrooms
30min
4 servings
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These savory Baked Mushrooms are a simple and delicious side dish or appetizer that showcases the earthy flavor of fresh mushrooms. Topped with a mixture of garlic, breadcrumbs, Parmesan cheese, and herbs, these mushrooms are then baked until tender and golden brown. The result is a flavorful and aromatic dish that pairs well with roasted meats, pasta, or as a stand-alone snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 400°F (200°C).
Clean the mushrooms
Gently brush any dirt off the mushrooms using a damp paper towel. Remove the stems and set them aside.
Mince the garlic
Peel and mince the garlic cloves.
Chop the parsley
Finely chop the fresh parsley leaves.
Prepare the topping
In a bowl, mix the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
Melt the butter
In a microwave-safe bowl, melt the unsalted butter.
Brush the mushrooms
Arrange the mushrooms cap-side down on a baking sheet. Brush each mushroom with the melted butter.
Add the topping
Spoon the breadcrumb mixture onto each mushroom, pressing gently to adhere.
Bake the mushrooms
Bake the mushrooms in the preheated oven for 20 minutes, or until they are tender and the topping is golden brown.
Serve hot
Remove the baking sheet from the oven and transfer the Baked Mushrooms to a serving platter. Serve hot as an appetizer or side dish.
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