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Lemony Whole Trout

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35min

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2 servings

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Savor the delicate flavors of the sea with this Lemony Whole Trout recipe. Perfectly baked trout paired with the zesty aroma of fresh lemons and herbs, this dish is a testament to simplicity and elegance. Ideal for a nutritious dinner, it brings the freshness of the ocean right to your plate.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Trout

Clean the trout and pat dry with paper towels.

3
Prepare Lemon

Slice the lemon into thin rounds.

4
Prepare Dill

Chop the fresh dill.

5
Prepare Garlic

Mince the garlic cloves.

6
Season Trout

Season the inside of the trout with salt and black pepper.

7
Stuff Trout

Stuff the trout with lemon slices, chopped dill, and minced garlic.

8
Oil and Season

Drizzle olive oil over the trout and season the outside with salt and pepper.

9
Bake Trout

Place the trout on a baking sheet and bake in the preheated oven for 20 minutes or until the fish flakes easily with a fork.

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