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Baked Nutty Oatmeal

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50min

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6 servings

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This Baked Nutty Oatmeal is a warm and comforting breakfast dish that's perfect for chilly mornings. Rolled oats are combined with a variety of nuts, spices, and sweetened with honey and ripe bananas, then baked until golden and crispy on top. This wholesome and filling breakfast is easy to make and can be customized with your favorite nuts and fruits.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
14 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2
Chop Nuts

Roughly chop the almonds, pecans, and walnuts.

3
Mix Dry Ingredients

In a large bowl, combine the rolled oats, almonds, pecans, walnuts, cinnamon, nutmeg, and salt.

4
Mash Bananas

In a separate bowl, mash the ripe bananas with a fork.

5
Mix Wet Ingredients

In another bowl, whisk together the eggs, milk, honey, and vanilla extract.

6
Combine Ingredients

Add the mashed bananas and the wet ingredients to the dry ingredients and mix until well combined.

7
Pour into Baking Dish

Pour the mixture into the prepared baking dish and spread evenly.

8
Bake Oatmeal

Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.

9
Serve

Remove the baked oatmeal from the oven and let it cool for a few minutes before serving warm.

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