Recipe details
Breakfast
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Baked Nutty Oatmeal
50min
6 servings
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This Baked Nutty Oatmeal is a warm and comforting breakfast dish that's perfect for chilly mornings. Rolled oats are combined with a variety of nuts, spices, and sweetened with honey and ripe bananas, then baked until golden and crispy on top. This wholesome and filling breakfast is easy to make and can be customized with your favorite nuts and fruits.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
14 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Chop Nuts
Roughly chop the almonds, pecans, and walnuts.
Mix Dry Ingredients
In a large bowl, combine the rolled oats, almonds, pecans, walnuts, cinnamon, nutmeg, and salt.
Mash Bananas
In a separate bowl, mash the ripe bananas with a fork.
Mix Wet Ingredients
In another bowl, whisk together the eggs, milk, honey, and vanilla extract.
Combine Ingredients
Add the mashed bananas and the wet ingredients to the dry ingredients and mix until well combined.
Pour into Baking Dish
Pour the mixture into the prepared baking dish and spread evenly.
Bake Oatmeal
Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Serve
Remove the baked oatmeal from the oven and let it cool for a few minutes before serving warm.
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