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Siga Tibs And Ethiopian Salad

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45min

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4 servings

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Siga Tibs is a classic Ethiopian dish featuring tender, marinated beef cubes sautéed with onions, garlic, and berbere spice. Served alongside a refreshing Ethiopian salad of tomatoes, cucumbers, and jalapeños, this flavorful and aromatic meal is perfect for a taste of East African cuisine. Enjoy with injera bread for an authentic dining experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Marinate the beef

Cut the beef sirloin into 1-inch cubes and place in a large bowl. Add 1 tablespoon of the berbere spice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to coat the beef and set aside to marinate for 15 minutes.

2
Prepare the vegetables

Slice the red onion thinly. Mince the garlic cloves. Dice the tomatoes and cucumber. Slice the jalapeño pepper into thin rounds. Juice the lemon.

3
Cook the beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated beef cubes and cook for 5-7 minutes, stirring occasionally, until browned on all sides.

4
Add onions and garlic

Add the sliced onions and minced garlic to the skillet. Cook for 5 minutes, stirring frequently, until the onions are softened and translucent.

5
Season and simmer

Stir in the remaining 1 tablespoon of berbere spice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Reduce the heat to low, cover the skillet, and simmer for 10 minutes, allowing the flavors to meld.

6
Prepare the salad

In a medium bowl, combine the diced tomatoes, cucumber, jalapeño pepper, and lemon juice. Drizzle with the remaining 1 tablespoon of olive oil and toss to coat.

7
Serve

Transfer the Siga Tibs to a serving platter and serve hot alongside the Ethiopian salad. Enjoy with injera bread, if desired.

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