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Baked Vegetable Medley
40min
4 servings
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This simple Baked Vegetable Medley transforms everyday vegetables into a caramelized, flavor-packed side dish through the magic of roasting. Colorful carrots, sweet onions, tender zucchini, and vibrant bell peppers develop deep, concentrated flavors as they cook, with their natural sugars caramelizing to perfection. Seasoned with just the right amount of herbs and olive oil, these roasted vegetables make an easy, nutritious addition to any meal. The variety of colors, textures, and flavors creates a versatile side dish that pairs beautifully with almost any main course.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
8 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the Oven
Preheat oven to 425°F (220°C).
Prepare the Carrots
Wash, peel, and cut carrots into 1-inch pieces or sticks.
Prepare the Onion
Wash, peel, and cut carrots into 1-inch pieces or sticks.
Prepare the Zucchini
Wash and cut zucchini into 1-inch chunks.
Prepare the Bell Peppers
Wash, remove seeds and stems, and cut bell peppers into 1-inch pieces.
Prepare the Garlic
Peel and mince garlic cloves.
Combine Vegetables
Place all prepared vegetables in a large bowl. Cut carrots from Step 2. Cut onion from Step 3. Cut zucchini from Step 4. Cut bell peppers from Step 5
Season Vegetables
Add olive oil, minced garlic, thyme, rosemary, salt, and black pepper to the vegetables. Toss until all vegetables are evenly coated.
Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on a large baking sheet. Don't overcrowd the pan to ensure proper roasting.
Bake
After 20 minutes, stir the vegetables to ensure even cooking.
Continue Baking
Return to oven and bake for an additional 10 minutes, or until vegetables are tender and edges are caramelized.
Add Balsamic Vinegar
Remove from oven and immediately drizzle with balsamic vinegar. Toss gently to coat.
Serve
Transfer to a serving dish and serve hot.
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