This simple Baked Vegetable Medley transforms everyday vegetables into a caramelized, flavor-packed side dish through the magic of roasting. Colorful carrots, sweet onions, tender zucchini, and vibrant bell peppers develop deep, concentrated flavors as they cook, with their natural sugars caramelizing to perfection. Seasoned with just the right amount of herbs and olive oil, these roasted vegetables make an easy, nutritious addition to any meal. The variety of colors, textures, and flavors creates a versatile side dish that pairs beautifully with almost any main course.
