Recipe details
Breakfast
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Balkan French Toast
35min
4 servings
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Balkan French Toast, also known as Prženice, is a delightful breakfast dish that combines the classic French Toast technique with a unique Balkan twist. Slices of bread are dipped in a mixture of eggs, milk, and flavorful ingredients like feta cheese and herbs, then fried until golden brown. The result is a savory and aromatic French Toast that's sure to awaken your taste buds and provide a satisfying start to your day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Whisk eggs
In a large, shallow bowl, whisk the eggs until well beaten.
Add milk
Add the milk to the beaten eggs. Whisk until combined.
Crumble feta cheese
Crumble the feta cheese into small pieces.
Chop parsley
Finely chop the fresh parsley.
Add feta, parsley, salt, and pepper
Add the crumbled feta cheese, chopped parsley, salt, and black pepper to the egg mixture. Stir until well combined.
Preheat skillet
Preheat a large skillet or griddle over medium heat.
Melt butter
Melt 1 tablespoon of butter in the preheated skillet.
Dip bread
Dip each slice of bread into the egg mixture, turning to coat both sides evenly.
Cook Prženice
Place the coated bread slices in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.
Repeat with remaining bread
Repeat steps 7-9 with the remaining butter and bread slices.
Serve
Serve the Balkan French Toast hot, garnished with additional feta cheese or fresh herbs if desired.
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