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Breakfast
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Balkan French Toast

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35min

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4 servings

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Balkan French Toast, also known as Prženice, is a delightful breakfast dish that combines the classic French Toast technique with a unique Balkan twist. Slices of bread are dipped in a mixture of eggs, milk, and flavorful ingredients like feta cheese and herbs, then fried until golden brown. The result is a savory and aromatic French Toast that's sure to awaken your taste buds and provide a satisfying start to your day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Whisk eggs

In a large, shallow bowl, whisk the eggs until well beaten.

2
Add milk

Add the milk to the beaten eggs. Whisk until combined.

3
Crumble feta cheese

Crumble the feta cheese into small pieces.

4
Chop parsley

Finely chop the fresh parsley.

5
Add feta, parsley, salt, and pepper

Add the crumbled feta cheese, chopped parsley, salt, and black pepper to the egg mixture. Stir until well combined.

6
Preheat skillet

Preheat a large skillet or griddle over medium heat.

7
Melt butter

Melt 1 tablespoon of butter in the preheated skillet.

8
Dip bread

Dip each slice of bread into the egg mixture, turning to coat both sides evenly.

9
Cook Prženice

Place the coated bread slices in the skillet and cook for 3-4 minutes on each side or until golden brown and crispy.

10
Repeat with remaining bread

Repeat steps 7-9 with the remaining butter and bread slices.

11
Serve

Serve the Balkan French Toast hot, garnished with additional feta cheese or fresh herbs if desired.

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