Recipe details
Dinner
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Balsamic Cod
30min
4 servings
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This elegant and flavorful dish features tender, flaky cod fillets topped with a sweet and tangy balsamic glaze. The cod is quickly seared to perfection and then finished in the oven, resulting in a moist and delicate fish that pairs perfectly with the rich, syrupy balsamic reduction. Serve this restaurant-quality meal with roasted vegetables and a side of quinoa for a healthy and impressive dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content
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Fish
Ingredients
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Steps
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Preheat the oven
Preheat the oven to 400°F (200°C).
Prepare the balsamic glaze
In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and simmer until the glaze has thickened and reduced by half, about 10 minutes. Set aside.
Season the cod
Season the cod fillets with salt and black pepper on both sides.
Prepare the garlic
Mince the garlic cloves.
Sear the cod
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the cod fillets and sear for 2-3 minutes on each side, or until lightly golden.
Add the garlic
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly.
Bake the cod
Transfer the skillet with the cod to the preheated oven. Bake for 8-10 minutes, or until the fish is cooked through and easily flakes with a fork.
Prepare the basil
While the cod is baking, finely chop the basil leaves.
Finish the dish
Remove the cod from the oven and drizzle the balsamic glaze over the fillets. Sprinkle the chopped basil on top.
Serve
Serve the Balsamic Cod hot, accompanied by your favorite side dishes.
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