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Balsamic Glazed Salmon
30min
4 servings
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Elevate your dinner with this Balsamic Glazed Salmon, featuring salmon fillets drizzled with a rich, glossy balsamic reduction. This dish combines the natural, savory flavor of salmon with a touch of sweetness and acidity from the balsamic vinegar, creating a perfectly balanced and elegant meal. Ideal for those seeking a nutritious yet flavorful option.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content
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Fish
Ingredients
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Steps
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Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Baking Sheet
Line a baking sheet with parchment paper and lightly brush it with olive oil.
Season Salmon
Place salmon fillets on the prepared baking sheet. Season with salt and black pepper.
Mince Garlic
Peel and mince the garlic cloves.
Make Balsamic Glaze
In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer and reduce by half, about 5-7 minutes, until thickened.
Glaze Salmon
Brush the balsamic glaze over the seasoned salmon fillets.
Bake
Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
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