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Balsamic Glazed Salmon

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30min

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4 servings

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Elevate your dinner with this Balsamic Glazed Salmon, featuring salmon fillets drizzled with a rich, glossy balsamic reduction. This dish combines the natural, savory flavor of salmon with a touch of sweetness and acidity from the balsamic vinegar, creating a perfectly balanced and elegant meal. Ideal for those seeking a nutritious yet flavorful option.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
9 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 375°F (190°C).

2
Prepare Baking Sheet

Line a baking sheet with parchment paper and lightly brush it with olive oil.

3
Season Salmon

Place salmon fillets on the prepared baking sheet. Season with salt and black pepper.

4
Mince Garlic

Peel and mince the garlic cloves.

5
Make Balsamic Glaze

In a small saucepan over medium heat, combine balsamic vinegar, honey, and minced garlic. Bring to a simmer and reduce by half, about 5-7 minutes, until thickened.

6
Glaze Salmon

Brush the balsamic glaze over the seasoned salmon fillets.

7
Bake

Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.

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