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Recipe details
Side Dishes
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Garlic Parmesan Roasted Broccoli
30min
4 servings
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This delicious and easy-to-make garlic Parmesan roasted broccoli is a perfect side dish for any meal. Fresh broccoli florets are tossed with garlic, olive oil, and Parmesan cheese, then roasted to crispy perfection. The result is a healthy and flavorful vegetable dish that even picky eaters will love.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the broccoli
Cut the broccoli into bite-sized florets and place them in a large bowl.
Prepare the garlic
Mince the garlic cloves and add them to the bowl with the broccoli.
Add the olive oil and seasonings
Drizzle the olive oil over the broccoli and garlic. Add the salt, black pepper, and red pepper flakes. Toss to combine, ensuring the broccoli is evenly coated.
Transfer the broccoli to the baking sheet
Spread the seasoned broccoli in a single layer on the prepared baking sheet.
Roast the broccoli
Roast the broccoli in the preheated oven for 15 minutes.
Add the Parmesan cheese
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the broccoli.
Continue roasting
Return the baking sheet to the oven and continue roasting for an additional 5 minutes, or until the broccoli is crispy and the cheese is melted and golden brown.
Serve the garlic Parmesan roasted broccoli
Transfer the garlic Parmesan roasted broccoli to a serving dish and serve hot as a side dish.
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