Recipe details
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Banana Cookies
27min
24 servings
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These soft and chewy banana cookies are a delightful way to use up ripe bananas. With a subtle banana flavor and a hint of cinnamon, they're perfect for a quick snack or a sweet treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven & prepare baking sheets
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mash bananas
In a large bowl, mash the bananas with a fork until smooth.
Cream butter and sugar
In another large bowl, cream the butter and brown sugar until light and fluffy.
Mix egg and vanilla
Beat the egg and vanilla extract into the butter mixture.
Combine banana and butter mixtures
Stir the mashed bananas into the butter mixture.
Whisk dry ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine dry ingredients with banana mixture
Gradually stir the flour mixture into the banana mixture until just combined.
Scoop cookie dough onto baking sheets
Drop rounded tablespoons of the dough onto the prepared baking sheets, about 2 inches apart.
Bake the cookies
Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and serve
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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