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Banana Foster

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15min

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4 servings

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Banana Foster is a classic New Orleans dessert that combines caramelized bananas with a rich, buttery sauce and a hint of rum. The bananas are sautéed in a mixture of butter, brown sugar, and cinnamon until they're tender and coated in a luscious caramel. A splash of rum is added for a boozy kick, and the dessert is often served over a scoop of vanilla ice cream for a delightful contrast of warm and cold.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
33 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the ingredients

Peel the bananas and cut them in half lengthwise, then crosswise into halves.

2
Melt butter and add sugar

In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until the sugar dissolves.

3
Add cinnamon and bananas

Stir in the ground cinnamon. Place the bananas in the pan, cut side down, and cook for 2-3 minutes until they start to caramelize.

4
Flip bananas and add rum

Carefully flip the bananas and cook for an additional 1-2 minutes. Pour in the dark rum and let it simmer for about 30 seconds.

5
Serve and enjoy

Divide the bananas and sauce among 4 serving plates. Top each with a scoop of vanilla ice cream and serve immediately.

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