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Banana Pancakes

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30min

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4 servings

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Start your day with a stack of fluffy and delicious Banana Pancakes. These pancakes are made with ripe bananas, giving them a natural sweetness and a soft, tender texture. Enjoy them with a drizzle of maple syrup, a pat of butter, or your favorite toppings for a satisfying and wholesome breakfast that will keep you fueled for the day ahead.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

2
Combine wet ingredients

In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.

3
Mash bananas

In another bowl, mash the bananas with a fork until smooth.

4
Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough pancakes.

5
Add mashed bananas

Fold the mashed bananas into the batter until evenly distributed.

6
Heat griddle or skillet

Heat a griddle or large skillet over medium heat. Grease the surface with butter or cooking spray.

7
Cook pancakes

Using a 1/4 cup measuring cup, scoop the batter onto the hot griddle or skillet. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look dry.

8
Flip and continue cooking

Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.

9
Keep pancakes warm

Place the cooked pancakes on a plate and keep them warm in a preheated oven while you cook the remaining batter.

10
Serve and enjoy

Serve the Banana Pancakes hot, topped with maple syrup, butter, or your favorite toppings. Enjoy your delicious and wholesome breakfast!

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