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Banana Pudding Tart

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35min

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8 servings

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This Banana Pudding Tart is a delightful twist on the classic Southern dessert. It features a buttery graham cracker crust filled with creamy vanilla pudding and fresh banana slices, all topped with a layer of fluffy whipped cream. The combination of smooth pudding, sweet bananas, and crunchy crust creates a perfect balance of textures and flavors. This elegant tart is perfect for special occasions, family gatherings, or when you're craving a comforting dessert with a touch of sophistication.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
23 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare crust

Mix crushed graham crackers with melted butter. Press into a 9-inch tart pan and bake at 350°F for 10 minutes.

2
Make pudding

Prepare vanilla pudding according to package instructions using milk. Let cool slightly.

3
Slice bananas

Thinly slice bananas.

4
Assemble tart

Spread a thin layer of pudding over the cooled crust. Arrange banana slices over pudding, then cover with remaining pudding.

5
Chill

Refrigerate tart for at least 2 hours or until set.

6
Prepare whipped cream

Whip heavy cream with sugar and vanilla extract until stiff peaks form.

7
Top tart

Spread whipped cream over the chilled tart.

8
Garnish and serve

Optionally, garnish with additional banana slices or crushed graham crackers. Serve chilled.

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