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Chili Con Carne

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1h 50min

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8 servings

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This hearty and flavorful Chili Con Carne is a classic Mexican-inspired dish that's perfect for a cozy dinner or a crowd-pleasing meal. Tender ground beef is simmered with aromatic spices, tomatoes, and kidney beans to create a rich and satisfying chili. Serve this comforting dish with your favorite toppings like shredded cheese, sour cream, or sliced jalapenos.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the vegetables

Finely chop the onions and red bell pepper. Mince the garlic cloves.

2
Brown the ground beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink, about 10 minutes. Drain any excess fat.

3
Add the vegetables

Add the chopped onions, minced garlic, and chopped red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.

4
Add the tomatoes and spices

Stir in the diced tomatoes, tomato paste, chili powder, cumin, oregano, paprika, salt, and black pepper. Cook for 2 minutes, stirring constantly.

5
Add the broth and beans

Pour in the beef broth and add the kidney beans. Stir to combine.

6
Simmer the chili

Bring the chili to a boil, then reduce the heat to low and let it simmer, uncovered, for 1 hour, stirring occasionally.

7
Adjust the seasoning and serve

Taste the chili and adjust the seasoning if needed. Serve hot with your favorite toppings.

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