Recipe details
Dinner
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Chili Con Carne
1h 50min
8 servings
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This hearty and flavorful Chili Con Carne is a classic Mexican-inspired dish that's perfect for a cozy dinner or a crowd-pleasing meal. Tender ground beef is simmered with aromatic spices, tomatoes, and kidney beans to create a rich and satisfying chili. Serve this comforting dish with your favorite toppings like shredded cheese, sour cream, or sliced jalapenos.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare the vegetables
Finely chop the onions and red bell pepper. Mince the garlic cloves.
Brown the ground beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink, about 10 minutes. Drain any excess fat.
Add the vegetables
Add the chopped onions, minced garlic, and chopped red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the tomatoes and spices
Stir in the diced tomatoes, tomato paste, chili powder, cumin, oregano, paprika, salt, and black pepper. Cook for 2 minutes, stirring constantly.
Add the broth and beans
Pour in the beef broth and add the kidney beans. Stir to combine.
Simmer the chili
Bring the chili to a boil, then reduce the heat to low and let it simmer, uncovered, for 1 hour, stirring occasionally.
Adjust the seasoning and serve
Taste the chili and adjust the seasoning if needed. Serve hot with your favorite toppings.
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