Recipe details
Breakfast
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Banana Waffles
35min
4 servings
Cook this dish
These delightful banana waffles are a perfect way to start your day with a wholesome and tasty breakfast. The natural sweetness of ripe bananas is combined with a crispy, golden waffle batter, creating a satisfying treat that's sure to please the whole family. Serve these waffles with your favorite toppings for a breakfast that feels like a special occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the waffle iron
Preheat your waffle iron according to the manufacturer's instructions.
Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until well combined.
Mash the bananas
In another bowl, mash the ripe bananas with a fork until smooth.
Mix the wet ingredients
To the mashed bananas, add the eggs, milk, melted unsalted butter, and vanilla extract. Whisk until well combined.
Combine the wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to tough waffles.
Cook the waffles
Grease the preheated waffle iron with cooking spray or brush with melted butter. Pour the batter onto the waffle iron, using the amount specified by the manufacturer's instructions. Close the waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes.
Keep the waffles warm
Transfer the cooked waffles to a baking sheet and place them in a preheated 200°F (93°C) oven to keep them warm while you cook the remaining batter.
Serve
Serve the Banana Waffles warm, topped with your favorite toppings such as maple syrup, fresh berries, or a dollop of whipped cream.
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