This hearty Lentil Bolognese offers a delicious plant-based alternative to traditional meat sauce. Red lentils cook down to create a thick, protein-rich sauce with a texture similar to ground meat. Simmered with basic vegetables and Italian seasonings, this sauce develops deep, savory flavors that satisfy vegetarians and meat-eaters alike. Perfect over pasta, this nutritious and budget-friendly meal comes together easily with pantry staples for a comforting weeknight dinner.