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Banana Walnut Bread

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1h 20min

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12 servings

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1 Reviews
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Indulge in the comforting aroma and irresistible flavor of this classic Banana Walnut Bread. This moist and tender bread is loaded with ripe bananas and crunchy walnuts, creating a perfect balance of sweetness and texture. Enjoy a slice as a satisfying breakfast, a delightful snack, or a delectable dessert that will have everyone reaching for more.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Nuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prepare loaf pan

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.

2
Combine dry ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3
Cream butter and sugar

In a large bowl, cream the unsalted butter and sugar together until light and fluffy, using an electric mixer or a whisk.

4
Add eggs and vanilla

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5
Mash bananas

In a separate bowl, mash the bananas with a fork until smooth.

6
Combine wet and dry ingredients

Add the mashed bananas to the butter mixture and mix until well combined. Gradually stir in the dry ingredients until just incorporated, being careful not to overmix.

7
Chop walnuts and fold into batter

Roughly chop the walnuts into smaller pieces. Fold the chopped walnuts into the batter.

8
Pour batter into loaf pan

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

9
Bake the bread

Bake the Banana Walnut Bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

10
Cool and serve

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

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