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Rustic Potato Salad

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30min

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6 servings

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This Rustic Potato Salad is a hearty and flavorful side dish that combines tender potatoes with a tangy Dijon mustard dressing, fresh herbs, and crisp red onions. The potatoes are boiled until perfectly cooked, then tossed with the dressing while still warm, allowing them to absorb the delicious flavors. This easy-to-make salad is perfect for picnics, barbecues, or as a comforting everyday side dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil the potatoes

Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15 minutes.

2
Prepare the dressing

In a large bowl, whisk together the Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper until well combined.

3
Chop the onion

While the potatoes are cooking, finely chop the red onion.

4
Chop the parsley

Finely chop the fresh parsley.

5
Drain and cut the potatoes

Drain the cooked potatoes and let them cool slightly. Once cool enough to handle, cut the potatoes into bite-sized pieces.

6
Toss the salad

Add the cut potatoes, chopped red onion, and chopped parsley to the bowl with the dressing. Toss gently until the potatoes are well coated.

7
Serve and enjoy

Serve the Rustic Potato Salad warm or at room temperature. Enjoy as a side dish or on its own.

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