Banitsa is a traditional Balkan pastry made with layers of crispy phyllo dough filled with a mixture of whisked eggs, crumbled feta cheese, and yogurt. This savory and flaky pastry is a staple in Balkan cuisine, often served for breakfast or as a midday snack. The combination of tangy feta, creamy yogurt, and fluffy eggs creates a delightful filling that's perfectly complemented by the buttery, golden-brown phyllo crust.
