Recipe details
Breakfast
Share
Fruity Oat Bars
50min
12 servings
Cook this dish
Fruity Oat Bars are a wholesome and delicious snack perfect for any time of the day. Packed with the goodness of oats and the natural sweetness of fruit, these bars are a healthy alternative to processed snacks. They're easy to make, customizable with your favorite fruits, and great for on-the-go eating.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
Prepare the Fruit
Peel and mash 2 bananas in a large bowl. Core and finely chop 2 apples. Add the chopped apples to the mashed bananas.
Mix Dry Ingredients
In another bowl, mix 2 cups of rolled oats with 1 teaspoon of cinnamon.
Combine Wet and Dry Ingredients
Add the oat mixture to the bowl with mashed bananas and chopped apples. Stir in 1/2 cup of raisins, 1 teaspoon of vanilla extract, and 1/2 cup of almond milk. Mix until well combined.
Press Mixture into Pan
Transfer the mixture to the prepared baking pan. Press down firmly with the back of a spoon or your hands to create an even layer.
Bake
Bake in the preheated oven for 30 minutes, or until the edges are golden brown and the center is set.
Cool and Cut
Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into 12 bars
Ratings
0
Comments (0)
No ratings or reviews yet.