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Basil And Avocado Mac & Cheese

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45min

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6 servings

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This creamy and flavorful Basil and Avocado Mac & Cheese is a delightful twist on the classic comfort food. The addition of fresh basil and avocado elevates the dish, providing a vibrant color and a rich, velvety texture. The recipe is easy to follow and can be prepared in under an hour, making it perfect for a quick and satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

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Milk

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Ingredients

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Steps

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1
Cook the macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2
Prepare the cheese sauce

In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.

3
Add milk to the sauce

Gradually pour in the milk, whisking continuously to avoid lumps. Cook, stirring often, until the sauce thickens and coats the back of a spoon, about 5-7 minutes.

4
Add cheese and seasonings

Remove the saucepan from heat. Stir in the grated cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

5
Prepare the avocado and basil mixture

In a food processor, combine the peeled and pitted avocados, fresh basil leaves, and garlic cloves. Process until smooth and creamy.

6
Combine macaroni, cheese sauce, and avocado mixture

In a large bowl, mix the cooked macaroni with the cheese sauce and the avocado-basil mixture until well combined.

7
Bake the mac & cheese

Preheat the oven to 375°F (190°C). Transfer the mac & cheese mixture to a greased 9x13-inch baking dish. Bake for 15-20 minutes, or until heated through and lightly golden on top.

8
Serve and enjoy

Remove the Basil and Avocado Mac & Cheese from the oven. Let it cool for a few minutes before serving hot.

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