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Hummus Topped with Steak

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30min

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1 servings

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Creamy hummus gets a hearty upgrade with thinly sliced, seared steak and a drizzle of herby olive oil. This dish brings the richness of grilled meat into the smooth comfort of chickpea purée, great for a filling appetizer, a small meal, or an epic party platter.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Sesame

Ingredients

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Steps

Read instructions and get ready to cook

1
Make the Hummus

Blend chickpeas (Canned), tahini, lemon juice, garlic, 2 tbsp olive oil, salt, cumin, and 2–3 tbsp cold water until smooth.

2
Season the Steak

Pat steak dry. Rub with 1 tbsp olive oil, salt, and pepper.

3
Cook the Steak

Heat a skillet over high heat. Sear steak 3–4 mins per side for medium. Rest 5 mins.

4
Slice the Steak

Slice steak thinly against the grain into strips.

5
Assemble and Garnish

Spread hummus in a wide bowl. Top with warm steak slices. Sprinkle chopped parsley and drizzle olive oil.

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