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Spicy Homemade Tomato Soup

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45min

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4 servings

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This zesty twist on the classic tomato soup brings a medium heat with the kick of hot sauce balanced by the natural sweetness of tomatoes. Fresh garlic and onions form the savory base, while basil and olive oil keep things fresh and comforting. It’s hearty, wholesome, and perfect for cozy nights without overwhelming spice lovers.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
9 g
Allergen Content

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Ingredients

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Steps

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1
Chop Onion and Mince Garlic

Peel the onion and chop into small pieces. Peel the garlic and mince finely.

2
Sauté Onion and Garlic

In a pot, heat olive oil over medium. Add chopped onion and garlic. Sauté until translucent.

3
Add Chopped Tomatoes

Rinse tomatoes. Chop roughly into chunks and add to the pot.

4
Season with Salt, Pepper, and Sugar

Add salt, black pepper, and sugar. Stir well.

5
Add Broth and Simmer

Pour in vegetable broth. Stir and bring to a boil. Then lower heat and simmer for 25 minutes.

6
Blend Until Smooth

Remove from heat. Use an immersion blender to blend soup until smooth. Or let cool slightly and blend in a blender.

7
Add Hot Sauce and Basil

Chop fresh basil. Stir in hot sauce and chopped basil. Let it sit for 5 minutes before serving.

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