Breakfast
Beef and Bacon Muffins
45min
12 servings
These savory beef and bacon muffins are a delightful twist on traditional muffins. Packed with hearty ground beef, crispy bacon, and aromatic herbs, these muffins offer a satisfying and portable meal option. Perfect for a quick breakfast, lunch, or snack on the go.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs and milk until well combined.
Grate cheese
Grate the cheddar cheese using a box grater.
Cook bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and crumble into small pieces.
Cook ground beef
In the same skillet, cook the ground beef until browned and cooked through. Drain excess fat.
Chop onion and garlic
Finely chop the onion and mince the garlic cloves.
Chop parsley
Finely chop the fresh parsley.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, crumbled bacon, cooked ground beef, chopped onion, minced garlic, and chopped parsley.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the beef and bacon muffins warm. Enjoy!

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